Celiac Disease- in humans
Journal of Medicine and Medical Science is scheduled to celebrate its 11th. The journal provides the rapid publication of articles in all areas related to the fields of Medicine and Medical Science from wide geographic locations across the world since its inception in the year 2010.
The Journal of Medicine and Medical Sciences aims to disseminate knowledge and promote discussion through the publication of peer-reviewed, high quality research papers on all topics related to Medicines and Medical diagnosis, treatment, and prevention of disease. The open access journal is published by International Research Journals.
Celiac disease is an autoimmune disorder that’s triggered when you eat gluten. It’s also known as celiac sprue, no tropical sprue, or gluten-sensitive enteropathy. Gluten is a protein in wheat, barley, rye, and other grains. It’s what makes dough elastic and gives bread its chewy texture. When someone with celiac disease eats something with gluten, their body overreacts to the protein and damages their villi, small finger-like projections found along the wall of their small intestine.
Celiac Disease Symptoms: Celiac disease isn’t the same thing as a food allergy, so the symptoms are different. If you’re allergic to wheat but eat something with wheat in it, you may have itchy or watery eyes or a hard time breathing.
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